| Difficulty: | Easy |
| Preparation time: | 5 min |
| Cost: | Bass |
INGREDIENTS:
- 200 ml of tonic water
- 2 teaspoons of Canna Erythritol foodboost
- 20 ml lime juice
- Mint leaves
- Ice
METHOD:
-
Crush the mint leaves and raw erythritol and then put them in a glass.
Crush well with the pestle and then add the lime juice.
-
Crush again and then add the tonic water and ice.
Finally mix.
-
Your non-alcoholic mojito is ready to be served.
