recipes with Xylitol

Difficulty: Easy Preparation time: 30 min Cost: Bass INGREDIENTS: 200g fresh liquid cream 200g dark chocolate 40g xylitol METHOD: In a saucepan pour 12g gr of fresh cream, the xylitol and the chocolate cut into flakes. Place the saucepan on the heat and bring to the boil, stirring well so that all the chocolate and xylitol are well melted. Once the chocolate mixture has cooled, remove it from the refrigerator and whip everything well using an electric whisk. Once you have a nice frothy cream, also incorporate the whipped cream with a spatula making movements from the bottom to the top. This mousse can be used to fill delicious little glasses, for a dessert with a spoon or used to fill layered cakes!

Difficulty: Easy Preparation time: 30 min Cost: Bass INGREDIENTS: 300ml lemon juice 200ml water 100g xylitol METHOD: Prepare the lemonade by pouring the lemon juice, water and sugar into a jug. Mix well until all the sugar has dissolved. Take the popsicle molds and pour the lemonade inside. Place in the freezer for at least 4 hours before serving.