| Difficulty: | Easy |
| Preparation time: | 5 min |
| Cost: | Bass |
INGREDIENTS:
- 250 g of cranberries
- 1 orange (juice and peel)
- 2 tablespoons of foodboost cane erythritol
- 1 tablespoon honey
- 150 ml of port or other wine such as Marsala
METHOD:
-
Wash the blueberries, clean them and put them in a saucepan with sugar, honey, port and orange juice and peel.
- Bring to the boil and cook for at least 30 minutes, stirring occasionally.
-
The cranberry sauce is ready: serve it at room temperature.
