Salsa di Mirtilli Rossi

Cranberry Sauce

Table of Contents

    Difficulty: Easy
    Preparation time: 5 min
    Cost: Bass

    INGREDIENTS:

    • 250 g of cranberries
    • 1 orange (juice and peel)
    • 2 tablespoons of foodboost cane erythritol
    • 1 tablespoon honey
    • 150 ml of port or other wine such as Marsala

      METHOD:

      • Wash the blueberries, clean them and put them in a saucepan with sugar, honey, port and orange juice and peel.
      Cranberry Sauce with Cane Erythritol foodboost



      • Bring to the boil and cook for at least 30 minutes, stirring occasionally.

      Cranberry Sauce with Cane Erythritol foodboost

      • The cranberry sauce is ready: serve it at room temperature.

      Cranberry Sauce with Cane Erythritol foodboost

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