all the sweet

Difficulty: Easy Preparation time: 15 min Cost: Bass INGREDIENTS: 2 eggs 250g milk 200g flour 30g granulated sugar 30g sunflower seed oil 1 teaspoon baking powder 1 pinch of salt 2 teaspoons Matcha foodboost tea METHOD: Separate the egg yolks from the egg whites. In a bowl, beat the egg whites until stiff using an electric beater. In a second bowl, mix the egg yolks with the milk, oil and pinch of salt. At this point sift the flour together with the yeast and add two teaspoons of foodboost matcha tea to the mixture Once you have a smooth, lump-free mixture, add the whipped egg whites, incorporating them with a spatula a little at a time without deflating the mixture. Heat a flat pan greased with oil or butter and pour the pancake batter with a ladle forming circles of the desired size. Once the pancake begins to brown, turn it with the help of a spatula and cook on the other side. Serve with honey or maple syrup and fresh fruit!