CHICKPEA HUMMUS WITH YEAST FLAKES

INGREDIENTS:

250 g boiled chickpeas

1 lemon

EVO oil to taste

1 clove of garlic

1 tablespoon yeast flakes

Sweet paprika

2 tablespoons tahini

METHOD:

in a blender combine the boiled chickpeas with the juice of half a lemon, half a clove of minced garlic, the yeast flakes and the tahini. Blend until you get a nice firm cream. Taste the cream and adjust the salt.

Arrange on a plate or in a bowl, garnishing with paprika and extra virgin olive oil.

Use as an accompaniment to a crudité or as a sauce for vegetable balls or chips.