TASTY DICED BAKED VEGETABLES:

INGREDIENTS:

1 bell pepper

1 eggplant

2 courgettes

2 carrots

2 potatoes

2 tablespoons of yeast flakes

2 tablespoons breadcrumbs

EVO oil to taste

PREPARATION:

Wash and clean the vegetables. Cut them into equal cubes and put them in a bowl. Add the breadcrumbs, the yeast flakes and the oil and mix everything well. Arrange on a baking tray with baking paper and cook in a fan oven at 200°C for about 40 minutes. Halfway through cooking, turn the vegetables over with a spoon. Remove from the oven when the vegetables are well cooked and golden on the surface.