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foodboost

Sucralose sweetener 100g in jar

Sucralose sweetener 100g in jar

€19,87 EUR
€19,87 EUR
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All products sold on the site are produced by: Foodboost Srl The product image may show an obsolete version of the label with the wording: "produced by Beppiani Srl". We are working to update the graphic content so that it reflects the current content of the label. Food supplements are not intended as a substitute for a healthy and balanced diet, keep out of reach of children under three years of age, do not exceed the recommended daily dose. Thanks from foodboost

    SWEETENING POWER 600 times higher than sucrose (normal table sugar). It can be used as a sugar substitute to sweeten hot and cold drinks, but also to add it to any food, such as yogurt, fruit salads, cakes and much more. It is a sweetener free of aspartame and saccharin.

    Exceptional THERMAL STABILITY which makes it ideal for use in cooking, canning, pasteurization, aseptic treatments and others. It sweetens all preparations, with the natural taste of sugar, it is free of unpleasant aftertastes.

    It has NO CALORIES, it is not metabolized by the body, it passes quickly through the body practically unchanged, since it is not affected by the digestive process and does not accumulate in the body. It can be consumed by the whole family, diabetics and celiacs, ideal for ketogenic diets. It does not contain lactose or gluten and does not increase blood sugar and insulin levels

    PACKAGING AND PRODUCTION: The packaging of foodboost products takes place in an aseptic environment in a clean room / laboratory, specifically designed to avoid the presence of any contaminating agent in full compliance with the most accurate EU standards in the sector.

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    you know that...

    Sucralose is an artificial sweetener also known (in the European Union) as E955. It is 600 times sweeter than sucrose (normal table sugar) and thermostable, that is, heat-resistant and therefore usable in cooking (unlike aspartame for example) and insensitive to a wide range of pH (also usable in fruit juices with a pH tending to acid or in products that use acidity as a method of preservation). Although sucralose is sugar-based, the sugar molecule is chemically modified to make sucralose which is classified as an artificial sweetener. Sucralose was discovered in 1976 by Leslie Hough and a young Indian chemist who, during tests on chlorinated sugars, accidentally (confusing the term “test” with “taste”) tasted this sugar and immediately realized the exceptionally sweet taste, from there the two began to perfect the final formula which, as mentioned, is 600 times sweeter than sucrose. It is not metabolized by the body for energy production, so it is calorie-free. The vast majority of ingested sucralose is not absorbed and simply passes through the digestive system. The small amount of sucralose that is absorbed is rapidly eliminated in the urine as sucralose. It can be considered the most stable artificial sweetener currently on the market, so much so that it can be used in many recipes completely replacing sugar. Sucralose can also be indicated by the acronym E955. The European Committee has set an ADI (acceptable daily intake) for sucralose of 15 mg per kg of body weight. Sucralose is particularly used in foods, supplements and dietary products. It can be helpful in low-calorie diets aimed at reducing body weight.

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