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Erythritol with Stevia sweet as sugar (1:1)
Erythritol with Stevia sweet as sugar (1:1)
**ATTENTION:**
All products sold on the site are produced by: Foodboost Srl The product image may show an obsolete version of the label with the wording: "produced by Beppiani Srl". We are working to update the graphic content so that it reflects the current content of the label. Food supplements are not intended as a substitute for a healthy and balanced diet, keep out of reach of children under three years of age, do not exceed the recommended daily dose. Thanks from foodboost
- 1 Kg of 100% pure foodboost Erythritol mixed with pure natural Stevia, in the exact doses to obtain a sweetness identical to that of sugar. Replacing it in desserts will be even easier since the dose is exactly the same. (The Calories are always 0)!
- Sweetening power equal to that of table sugar (1:1)
- Zero calories per 100g compared to the 390 Kcal of common table sugar!
- Substance naturally present in fruits such as melon, pears, grapes and pistachios
- Prevents the formation of cavities by fighting the bacteria responsible, helping to maintain healthy and stronger teeth.
- Natural alternative to sugar for diabetics, as it does not cause blood sugar spikes.
- Suitable for low-calorie diets for body weight control and balanced diets.
- Packaged in an aseptic environment to guarantee its purity and uncontaminated nature, approved by foodboost.
- UV-resistant, waterproof and extra-resistant packaging for safe transportation. 24/7 customer service, priority shipping.
Stevia (Stevia Rebaudiana subsp. Bertoni, Asteraceae family) is a small shrub native to the border area between Brazil and Paraguay, where it is known as ka'ha he'e (sweet grass or honey grass). Of course, the name is not at all random, since Stevia is rich in sweet components, with a sweetening power that can exceed even 300 times the sweetness of sucrose. (source: mypersonaltrainer.it) mixed with erythritol in the right doses allows the creation of a unique product of its kind as it is indistinguishable from sugar both in consistency and sweetening properties.
It can be used in all culinary preparations where sugar is normally used and is suitable for a ketogenic diet or in case of diabetes or low-carb diets.
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