| Difficulty: | Easy |
| Preparation time: | 30 min |
| Cost: | Bass |
INGREDIENTS:
- 250g of Mascarpone
- 2 eggs
- 120 g of sugar
- 200 g of ladyfingers
- 3 teaspoons of foodboost matcha green tea
- 200 ml of water
- 100 g dark chocolate
METHOD:
- Start by preparing the tea : bring the water to the boil and pour it into a container together with a teaspoon of matcha tea, stirring well to avoid lumps. Leave to cool. In the meantime, roughly chop the chocolate and set it aside.
- In a large bowl, beat the egg yolks with the sugar until frothy; then, gently add the mascarpone, one spoonful at a time, and finally add the remaining two teaspoons of matcha tea. You will obtain a green, creamy and slightly scented mixture.
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In another bowl, beat the egg whites vigorously until stiff peaks form. Take a spoonful and mix in the mascarpone cream , then add a spoonful of the beaten egg whites at a time, mixing very delicately from the bottom up, so as not to deflate the eggs. Finally, add the chopped chocolate to the cream, leaving some aside for decoration.
- Take four glasses or cups and start composing the tiramisu : dirty the bottom of the container with a little cream, then compose the base with a ladyfinger broken in half and dipped in tea, cover with a layer of cream. Repeat the operation by overlapping two more layers of ladyfinger covered with mascarpone cream
- Place in the refrigerator to rest for at least a couple of hours and then you can serve your dessert by decorating the surface with some flaked chocolate.
