Matcha Tea Cake
| Difficulty: | Average |
| Preparation time: | 10 minutes |
| Cost: | Bass |
INGREDIENTS:
-
200 g of 00 flour
- 4 eggs
- 200 g of softened butter
- 200 g of granulated sugar
- 12 g baking powder
- 1/2 vanilla pod
- 4 teaspoons of foodboost Green Matcha Powder
- 2 tablespoons of milk
METHOD:
- Take a large bowl and beat the butter with the sugar until the mixture becomes frothy. Now add the eggs, one at a time, and the vanilla. Continue to whip. Now add the yeast and the flour previously sifted and mix with a spatula from top to bottom so as not to deflate.
-
Dissolve the matcha tea in the warm milk and mix well. Add it to the previous mixture and mix. Butter and flour a springform pan and pour the mixture in, leveling the surface with a spatula.
- Bake in a preheated oven at 170°C for 60 minutes, remove the Matcha Tea Cake from the oven and let it cool before serving.
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