| Difficulty: | Easy |
| Preparation time: | 30 min |
| Cost: | Bass |
INGREDIENTS:
- 300 g flour
- 180g erythritol
- 3 eggs
- 1 pinch of salt
- 16 g Beppiani yeast
- 200 ml milk
- 70 ml sunflower seed oil
- Orange and lemon zest
METHOD:
-
In a bowl, sift the flour with the yeast, add the sugar, a pinch of salt and the orange and lemon zest.
- Combine the milk and sunflower oil and begin mixing with a ladle or whisk. Add one egg at a time until well combined.
- Butter and flour a plumcake mold and pour the mixture inside. Put in a static oven at 180°C for 40 minutes. Before taking the plumcake out of the oven, make sure it is well cooked by testing with a toothpick.
- Let the plumcake cool outside the mold and serve dusted with icing sugar!
