| Difficulty: | Easy |
| Preparation time: | 10 min |
| Cost: | Bass |
INGREDIENTS:
- 100g mustard seeds
- 150 ml of apple cider vinegar
- 170 ml of water
- 80 gr of foodboost cane erythritol
- 45 g of extra virgin olive oil
- Salt
METHOD:
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First, place the mustard seeds in a bowl, cover them with vinegar and let them rest for about 12 hours or until they have absorbed all the liquid.
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After 12 hours, dissolve the erythritol and a pinch of salt in the water, add the mustard seeds and start blending with a hand blender, gradually adding the oil, continuing until you obtain a creamy and smooth mixture.
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The homemade mustard is ready, you can use it immediately or better yet wait a few days for it to acquire even more flavor.
