Strawberry Coulis
| Difficulty: | Easy |
| Preparation time: | 5 min |
| Cost: | Bass |
INGREDIENTS:
- 500 g of strawberries
- 100 g of foodboost powdered erythritol
- 1 Vanilla pod
- 1/2 lemon juice
METHOD:
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To prepare the strawberry coulis , wash the strawberries thoroughly. Remove the green part and clean the fruit. Cut it into small pieces and place it in a saucepan.
-
Add the powdered sugar and vanilla. Alternatively, you can omit the vanilla and use vanilla sugar directly.
Squeeze the half lemon over the strawberries, taking care to remove the seeds.
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Cook everything on low heat until you get a sort of jam. The fruit should be very soft and not completely dried by the juice that will come out during boiling.
Using a sieve and a spatula, mash and sift everything together to obtain a smooth, seedless sauce.
- Finally, let the strawberry coulis cool and use it to accompany your favorite desserts.
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