| Difficulty: | Easy |
| Preparation time: | 40 min |
| Cost: | Bass |
INGREDIENTS:
-
800 g of fruit pulp of your choice (peaches, strawberries, apricots, etc.)
- 300 gr erythritol
- 2 teaspoons Guar Seed Flour
- Juice of half a lemon
METHOD:
-
Wash the fruit well. Cut it into pieces and put it in a large pot together with the foodboost erythritol. Turn on the heat and wait until all the sugar is well dissolved, then bring to the boil and boil everything for 30 minutes.
-
blend the pulp with an immersion blender. In a small bowl, dissolve the guar seed flour well with a little cold water and add it to the jam.
- Mix well and boil for another 10 minutes. At this point the fruit jam with erythritol is ready to be bottled!
