| Difficulty: | Easy |
| Preparation time: | 5 min |
| Cost: | Bass |
INGREDIENTS:
- 70 g Egg whites
- 70 g almonds
- 40 g foodboost icing erythritol
- 40 g oat flour
METHOD:
-
Place the egg whites in a bowl, then beat them with an electric whisk until you obtain a semi-whipped mixture, add the icing sweetener and continue to beat with the whisk until you obtain a firm mixture.
Add the flour and the toasted and coarsely chopped almonds
- Mix with a silicone spatula. Transfer the mixture into a 23 cm long x 8 cm wide plumcake mould, considering that the mixture in the mould must be about 3 cm low
-
Transfer the mold into the oven preheated to 180 degrees for 15 minutes.
After the recommended time, remove the mold from the oven, take out the pre-cooked cake, divide it into slices of about 1 cm, gradually arrange them on a baking tray covered with baking paper. Bake again at 150 degrees for about 15 minutes or until they are crispy (consider that they become crispier as they cool)
-
The Cantucci Light are ready!
