BISCOTTI CON ERITRITOLO

ERYTHRITOL BISCUITS

Table of Contents

    Difficulty: Average
    Preparation time: 25 min
    Cost: Bass

    INGREDIENTS:

    • 300g flour

    • 200g butter
    • 100g erythritol
    • 3 egg yolks
    • Salt

        METHOD:

        • Place the flour in a fountain shape on a pastry board and add the cold butter cut into pieces. Rub everything together with your hands until you obtain a sandy mass.

        • Reform the fountain and place the erythritol, egg yolks and a pinch of salt in the center. Knead everything together to obtain a ball of dough, wrap it in cling film and transfer to the refrigerator for about 30 minutes.

        • Flour the pastry board, remove the dough from the refrigerator and start rolling it out with the help of a rolling pin to a thickness of 3/5 millimeters. Cut out the biscuits with cutters and arrange them on baking paper on a baking tray.

        • Bake at 180°C for about 10 minutes. Remove the biscuits from the oven and let them cool before serving.

          .

        Bon appetit! Cookies without regrets with erythritol foodboost

        suitable for the keto diet

        Back to blog

        Share