| Difficulty: | Average |
| Preparation time: | 25 min |
| Cost: | Bass |
INGREDIENTS:
-
300g flour
- 200g butter
- 100g erythritol
- 3 egg yolks
- Salt
METHOD:
-
Place the flour in a fountain shape on a pastry board and add the cold butter cut into pieces. Rub everything together with your hands until you obtain a sandy mass.
-
Reform the fountain and place the erythritol, egg yolks and a pinch of salt in the center. Knead everything together to obtain a ball of dough, wrap it in cling film and transfer to the refrigerator for about 30 minutes.
- Flour the pastry board, remove the dough from the refrigerator and start rolling it out with the help of a rolling pin to a thickness of 3/5 millimeters. Cut out the biscuits with cutters and arrange them on baking paper on a baking tray.
-
Bake at 180°C for about 10 minutes. Remove the biscuits from the oven and let them cool before serving.
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Bon appetit! Cookies without regrets with erythritol foodboost
suitable for the keto diet
