| Difficulty: | Easy |
| Preparation time: | 15 min |
| Cost: | Bass |
INGREDIENTS:
- 300 g of 00 flour + 2 tablespoons
- 3 tablespoons peanut oil
- 2 eggs
- 3 tablespoons of milk
- 1 teaspoon baking powder or baking ammonia
- 120 g sugar + 4 tablespoons
- 1 grated orange zest (1 orange)
- 1 grated lemon zest (1 lemon)
- 1 pinch of salt
- Erythritol in icing foodboost
METHOD (about 30 biscuits):
-
To prepare the milk biscuits , start by shelling the eggs in a tall jug. Blend them with the immersion blender together with the peanut oil and milk. Then add the sugar and mix everything together. Add the cream you just obtained to the flour previously mixed with the baking powder, salt and the orange and lemon zest.
- Knead and, if necessary, add 1 or 2 tablespoons of flour to work the dough better. Form balls of 20 grams each, flatten them and pass them in granulated sugar.
-
Preheat the oven to 180°C in fan mode. Sprinkle the milk biscuits with icing sugar and bake them in a hot oven. Cook them for 20 minutes.
When they are golden, take the milk biscuits out of the oven and let them cool completely before enjoying them. They can be stored for 4 days in an airtight container.
